Monday, June 24, 2013

Why Panini Sandwiches Love I Can't Believe It's Not Butter!


This is a sponsored post written by me on behalf of Unilever.

Earlier this month, I shared a delicious breakfast recipe for Grilled Banana and Nutella Paninis here on this blog. Wait a second, who am I kidding? That wasn't a recipe exclusive to breakfast but one that could be made any time of day! 

If you're a Nutella fanatic like me, I sure hope you took a few minutes to test it out in your kitchen. If not, I promise you won't be disappointed. Whether saved for a special occasion such as a birthday breakfast or served on a slow Sunday morning among family and friends, there's just something about ooey-gooey warm and melt-y Nutella sandwiched between banana mash and slathered all over perfectly pressed French bread. I'm practically drooling just thinking about it! 

Not only is it a crowd-pleaser among the kids of the house but both my husband and I love to indulge in this delectable treat now and again!


You might be asking yourself, "so what else aside from Nutella makes this recipe so special?" and the answer is this: I Can't Believe It's Not Butter! soft spread. 

Cooking with I Can't Believe It's Not Butter! has made whipping up delicious panini sandwiches in our kitchen that much easier. No more awkwardly dragging hard pats of butter across soft slices of toast. No more dagger marks from where the knife has gouged through the bread while trying to spread said awkward butter to the far corners of your sandwich. With I Can't Believe it's Not Butter! soft spreads, both the bread and sweet buttery taste remain deliciously intact. 

This isn't the first time I've used I Can't Believe It's Not Butter! in my kitchen. As a matter of fact, I've used it countless times in many other recipes and more often than not, my family is none the wiser! 

While seated around the kitchen table, not once has someone muttered the words, "Gosh Mom, I really wish you had used that other butter in this recipe" or while biting into a piping hot breakfast muffin, I've never heard the words, "Gee, mom. This muffin could really use some butter and not that other stuff." 

Some of my favorite recipes that include I Can't Believe It's Not Butter! soft spread are homemade macaroni and cheese, chocolate chip cookies and cinnamon streusel muffins. Sweet or savory, it's the perfect butter alternative to any dish.

Cooking with I Can't Believe It's Not Butter!, affords my family the same great butter taste but with less saturated fats and calories than it's traditional butter counterpart. It's Good To Know that there is a healthy alternative to butter especially when I'm cooking butter-heavy dishes! 

It's also worth noting that the I Can't Believe It's Not Butter! soft spreads do not contain any hydrogenated oils or cholesterol which means 0g of trans fat per serving. That's definitely a statistic I don't mind serving my family.

Looking to add cooking with I Can't Believe It's Not Butter! soft spreads to your kitchen repertoire? Be sure to stop by your local Walmart where you can pick some up as well as another delicious soft spread, Country Crock. With each of these healthy alternatives to butter, you won't ever need to compromise flavor for less calories and fats! 

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Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option. This is a sponsored post written by me on behalf of Unilever.  




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